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Starters

Gluten Free options are available. Feel free to ask your server for any requests or questions regarding any of our menu options and if we can accommodate we will pleasurably do so. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Brussels [GF]

Caramelized Brussel Sprouts, with Bacon Hazelnuts
$11

Arancini

Chef’s Choice Rice Balls Served with Marinara Sauce
$8

Smoked Salmon Plate [GF]

Our House smoked Salmon with capers, onions, fresh horseradish, and served with toasted crostini
(Gluten-Free without bread)
$12

Spicy Mussels [GF]

Steamed with just the right amount of Spice! Accompanied with fresh garlic, ripe tomato, peppers, and fennel
(Gluten-Free without bread)
$12

Crispy Calamari [GF]

Deep fried in rice flour, and served with fresh lemon and parmesan cheese, accompanied with a side of our homemade marinara sauce
$14

Charcuterie Board

Chefs choice of aged cheeses, and cured meats, with stone-ground mustard, chutney, and served with a delicately toasted crostini.
$18

Salads

Caesar

Crispy romaine, Fresh parmesan cheese, homemade croutons, and Caesar dressing.
$8 / $11

Beets & Cheese [GF]

Chef’s garden baby beets, served over a bed of fresh Arugula, finished with a light drizzling of balsamic dressing, and a brush of Honey Goat cheese.
$13

“Nines” [GF]

Fresh tossed greens, garden onions, tomatoes, cucumbers, and carrots.
Your choice of dressing
$6 / $10

Berry Walnut

Fresh berries, blue cheese crumbles, seasonal mixed lettuce, walnuts, and served with a homemade poppy seed dressing.
$12

Soups

Soup Du Jour

Made from scratch, in house daily! Served with lightly grilled ciabatta bread.
$6

French Onion

Caramelized in onion broth, croutons, baby swiss cheese, and served sizzling with a golden-brown finish.
$8

Fall Squash Bisque

Fall Squash Bisque with Hint of Spice and Pumpkin Seeds.
$6

Entrees

Apple Pork Chop [GF]

10oz Cider-brined, grilled, and finished with a Calvados reduction, and a sprinkling of Gorgonzola cheese. Accompanied with a serving of cheese infused polenta.
$27

Duck Gumbo

Crispy leg of duck. Served over seasonal Cajun rice, and finished with a spicy Gumbo sauce.
$26

Salmon [GF]

7oz Grilled Salmon fillet. Served over Corn and Cauliflower Puree, Spicy Tomato Jam.
$26

nines Filet [GF]

8oz. Center Cut Served with Compote of Fingerling Potatoes, Root Vegetables, and Finished with Béarnaise Sauce.
$38

Strip Steak [GF]

14oz prime New York. Served with Truffle Mashed Potatoes and Mushrooms.
$38

Butternut Squash Risotto [GF]

Butternut Squash in a Risotto with Satori Parmesan Cheese.
$21

Shrimp and Grits

6 Jumbo gulf shrimp. Served with a spicy Cajun sauce, over cheesy grits.
$26

Steak and Crab [GF]

4oz tenderloin fillet, accompanied by King Crab Meat. Served with fresh grilled asparagus, Angel Hair Pasta, and finished with Blue Cheese Hollandaise Sauce.
$39

Scallops and Pasta

5 Sautéed Scallops. Served with Angel Hair Pasta and an Heirloom Tomato Sauce.
$28

Braised Lamb Shank [GF]

Served over Mushroom Risotto, and Garden Brussel Sprouts.
$28

Friday Fish Fry

Tavern Style Perch

$21

Pan-Fried Walleye

$21

Cod (Baked or Fried)

$13
Fish Fry includes: Choice of Fries or Potato Pancakes, Tartar Sauce, Rye Bread, and Cole Slaw

Desserts

Please inquire about our daily dessert specials
*** Cappuccino and Espresso now offered!
$5

[GF] Denotes Gluten-Free Menu item.

Starters

Chef’s Flatbread

$10

Chef’s Sliders

$10

Mozzarella Sticks

$8

House Smoked Wings

Choice of Sauce:
BBQ, Buffalo, Sweet & Hot, or Plain
$7 / $10

Fried Brussels

$11

Nacho Platter

$12

Cheese Curds

$11

Salads

Additions: Chicken $5 | Steak $6 | Shrimp $8 | Scallops $10

River Club Tossed Salad

Fresh Lettuce, Tomatoes, Cucumbers, Carrots, Onion, Choice of Dressing
$10

Beet & Goat Cheese Salad

The Chef’s Roasted Garden Baby Beets, Honey Goat Cheese, Arugula, Balsamic Glaze
$12

Berry Walnut Salad

Fresh Berries, Bleu Cheese, Spring Mix, Walnuts, Poppy Seed Dressing
$12

Caesar Salad

Tossed Romaine, Croutons, Parmesan, Home Made Caesar Dressing
$11

Side Salad / Caesar

$6 / $8

Soups

Fall Squash

$5

Baked French Onion

$6

Soup Du Jour

$5

Sandwiches

Rueben Sandwich

Thick Sliced Corned Beef, Kraut, Swiss, Served on Grilled Marble Rye
$13

The Rachel

Sliced Turkey, Slaw, White American Cheese, Served on Whole Wheat Toast
$12

Caprese Panini

Fresh Mozzerella, Heirloom Tomatoes, Arugala, Basil, Balsamic Served on a Ciabatta Bun
$14

French Dip

Sliced Roast Beef, Au Jus, on a French Baguette
$14

BBQ Beef Brisket

Texas Style Brisket, with Slaw, Served on a Brioche Bun
$14

Cubano

Pulled Cuban Pork, Ham, Pickle, Swiss, Slaw, Server on a Ciabatta Bun
$13

Weekly Dinner Specials (December 4th – December 8th)

Roast Rack of Lamb, Garlic jus, Sweet Potato Puree, Roasted Beets, and Sautéed Kale

$27

Pork Schnitzel, Red Cabbage, Noodles, and Hunters Sauce

$21

Sunday Brunch
10:00 a.m. – 2:00 p.m.
$22/Person

Price Includes

Coffee, Bloody Mary or Mimosa, Fresh Bread Basket, Fruit, and 1 Entree selection from below:

  • German Apple Pancake with Bacon
  • English Breakfast
  • Eggs Benedict
  • Spinach Goat Cheese Stuffed Hash Browns
  • Blu’s Country Fried Steak with Potatoes, Eggs, and Collared Greens
  • Smoked Salmon Omelette
  • BBQ Brisket Eggs Benedict
  • Bread Pudding French Toast
  • Vegetable Frittata
  • Corned Beef Hash