Menu Print this page

Starters

Gluten Free options are available. Feel free to ask your server for any requests or questions regarding any of our menu options and if we can accommodate we will pleasurably do so. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

* Gluten Free ^ Can be made gluten free

Curried Mussels ^

Prince Edward Island mussels slowly steamed in a sweet Thai curry sauce served with a garlic crostini
$12.95 | Member $10.95

Bacon Braised Brussels Sprouts *

Shaved Brussels sprouts slowly braised with chopped hazelnuts and Candied bacon
$11.95 | Member $9.95

Escargot Cassoulet Au Gratin^

Escargot slowly sautéed with cannellini beans, tomatoes, garlic and white wine, with toasted bread topping
$11.95 | Member $10.95

Jumbo Lump Crab Cakes

Roasted red pepper aioli
$13.95 | Member $11.95

Charcuterie Platter ^

Selection of cured meats and Wisconsin artisanal cheese
$23.95 | Member $20.95

Breaded Calamari *

Sriracha cocktail sauce.
$12.95 | Member $10.95

Soups & Salads

Soup Du Jour

$5

French Onion

$6

River Club Salad *

Garden greens, vine ripened tomatoes, cucumber, red onion and carrots, and choice of dressing
$7.95 | Member $6.95

Caesar Salad ^

Crisp romaine, homemade croutons, SarVecchio parmesan, creamy Caesar dressing
$7.95 | Member $6.95

Berry and Walnut Salad *

Fresh berries, crumbled gorgonzola, garden greens, walnuts and poppy seed dressing
$8.95 | Member $7.95

 

Additions: Chicken $5 | Shrimp $6

Entrees

nine’s Signature Filet *

9 oz grilled choice tenderloin, Cabernet veal demi, roasted shiitake mushrooms and potatoes, summer vegetables
$35.95 | Member $31.95

12 oz Grilled New York Strip Steak *

Gorgonzola demi cream, smashed red potatoes, summer vegetables
$33.95 | Member $30.95

Grilled 12 oz Pork Porterhouse *

Bourbon-apple and bacon butter, garlic roasted fingerling potatoes and summer vegetable
$26.95 | Member $22.95

Prosciutto Wrapped Chicken Breast *

Pan seared chicken breast wrapped in prosciutto with tomatoes, fresh mozzarella and basil, roasted fingerling potatoes, balsamic vinaigrette and garden greens
$17.95 | Member $14.95

Duo of Duck *

Pan seared duck breast, leg confit potato hash, lingonberry vinaigrette and garden greens
$27.95 | Member $24.95

Pecan Crusted Walleye *

Heirloom tomato coulis, saffron rice and summer vegetables
$26.95 | Member $23.95

Pesto Grilled Prawns *

Summer squash vegetable ragout, fresh basil pesto and saffron rice
$24.95 | Member $21.95

Fish of the Day

Please ask your server for our daily seafood special

Summer Vegetable Lasagna

Summer squash, heirloom tomatoes and bell peppers layered between fresh pasta sheets with mozzarella and parmesan cheese
$16.95 | Member $14.95

White Bean and Summer Vegetable Ragout *

Cannellini beans, summer squash, bell peppers, fresh basil and heirloom tomato ragout served a with an arugula and parmesan salad
$16.95 | Member $14.95

Friday Fish Fry

Tavern Style Breaded Perch

$24.00 | Member $21.00

North Atlantic Cod

Beer Battered or Baked
$15.00 | Member $13.00
Our Fish Fry includes: Choice of French Fries, Potato Pancake or Seasonal Vegetables, Tartar Sauce, Cole Slaw and Buttered Rye Bread

Desserts

Please Ask about our Daily Dessert Selection
$6

* Gluten Free ^ Can be made gluten free

Starter Shack

Gluten Free options are available. Feel free to ask your server for any requests or questions regarding any of our menu options and if we can accommodate we will pleasurably do so. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

* Gluten Free ^ Can be made gluten free

Soup of the Day

$3.95

Topped Nachos

Crisp tortilla chips with shredded cheddar, farmhouse ale cheese sauce, tomato, red onion, bell pepper, black olive, salsa and sour cream
Choice pulled chicken or seasoned beef
Add guacamole $1.00
$9.95

Wisconsin Cheese Curds

Chipotle Mayonnaise
$9.95

Cheese Steak Flat Bread

Shaved roast beef, mushroom and onion au jus, mozzarella and farmhouse ale cheese sauce on toasted flat bread
$10.95

Chicken Wings

Choice of BBQ, Buffalo or Sriracha, carrots and celery,
Choice of ranch or blue cheese dressing
Pound $8.95 – Two Pounds $13.95

Greenskeeper

Additions: Chicken $5 | Shrimp $6

River Club Salad*

Garden greens, tomato, cucumber, red onion and carrots
Choice of dressing
$5.95/$9.95

Caesar Salad ^

Crisp romaine, homemade croutons, SarVecchio parmesan and creamy Caesar dressing
$5.95/$9.95

Salad Duo*

Scoop each of our Chicken Cranberry and Tuna and Egg Salad, leaf lettuce, tomato and pickled red onion
$7.95/$11.95

Club Salad*

Turkey, chicken, hard cooked egg, candied bacon, tomato, cucumber, garden greens, choice of dressing
$7.95/$11.95

Berry and Walnut Salad*

Fresh berries, gorgonzola, garden greens, walnuts and Poppy seed dressing
$7.95/$11.95

Woods and Irons

Choice of: Fries, Chips, Fruit or Cup of Soup of the Day

Chicken Bacon Swiss ^

Grilled chicken breast, candied bacon, Swiss cheese, roasted red pepper mayonnaise and tomato on multigrain bread
$10.95

Buffalo Chicken Wrap ^

Crispy chicken, lettuce, tomato, red onion, buffalo sauce and ranch dressing
wrapped in a flour tortilla
$9.95

Chicken Cranberry Salad Sandwich ^

Pulled chicken and sun-dried cranberry salad, lettuce, tomato and cucumber on toasted multigrain bread
$9.95

Tuna and Egg Salad Sandwich ^

Tuna and hard cooked egg salad on toasted multigrain bread with lettuce, cucumber and tomato
$9.95

Turkey Club Wrap ^

Shaved turkey, avocado aioli, lettuce, tomato, pickled red onion and bacon wrapped in a flour tortilla
$10.95

Cheese Steak Sandwich ^

Shaved roast beef, sautéed onions and mushrooms, farmhouse ale cheese sauce on a toasted hoagie bun
$11.95

Grilled Ribeye Steak Sandwich ^

Grilled 8 oz Choice Ribeye steak with sautéed onions and mushrooms
Served open faced on a toasted hoagie bun
$17.95

Southwest Wrap ^

Pulled chicken, bourbon BBQ sauce, lettuce, tomato, pepper jack cheese and chipotle aioli in a flour tortilla
$9.95

Three Cheese Grill ^

Cheddar, Swiss and smoked gouda with heirloom tomato and pesto on toasted multigrain bread
add bacon 1.00
$7.95

Pan Fried Walleye Sandwich ^

Lemon caper remoulade, lettuce, tomato on toasted multigrain bread
$12.95

Bunkers

Our burgers are a 7 oz USDA Choice ground chuck patty
Served with lettuce, tomato and red onion
Choice of Fries, Chips, Fruit or Cup of Soup of the Day

River Club Burger ^

Choice of cheddar, swiss, gorgonzola, smoked gouda, jalapeno jack or American
$11.95

Big Bertha ^

Hickory bacon, cheddar and BBQ sauce
$12.95

Mushroom Swiss ^

Sautéed mushrooms and Swiss cheese
$12.95

Big Boy Double ^

Two burgers, bacon and choice of cheese
$16.95

Foursome

16” Build your own pizza, choice of thick or thin crust
Choice of Marinara, Garlic Oil or Pesto

Cheese Pizza

Thick Crust $16.95
Thin Crust $13.95

 

Choice of 2 toppings – $1.50
Each additional topping – $1.00

 

Choice of:
Pepperoni, Italian Sausage, Bacon, Canadian Bacon, Chicken, Turkey, Mushrooms, Bell Peppers, Black Olives, Jalapenos, Pineapple, Onion, Tomatoes

* Gluten Free ^ Can be made gluten free

Each Entree Includes:

a beverage, 1 side, and 1 scoop of ice cream!

BEVERAGES

2% Milk, Chocolate Milk, Apple Juice, or Soda

SIDES

Fries, Chips, Vegetables, or Fruit

ENTREES

1/4lb. CHEESEBURGER

Certified Angus Beef, Roth Sharp Cheddar, Lettuce, Tomato, Onion
$6

CHICKEN NUGGETS

Choice of: BBQ Sauce, Buffalo Sauce, Honey Mustard or Ranch
$6

GRILLED CHEESE

$6

GRILLED CHICKEN BREAST

$6

MINI CORN DOGS

$6

CHEESE QUESADILLA

$6

MINI PIZZA

$6

KIDS FISH FRY (Friday’s Only)

Battered or Baked Cod
$7

Wine List

HOUSE

Cabernet, Chardonnay, Pinot Grigio, Pinot Noir, Sauvignon Blanc, and Riesling

Hybrid $7 | $19

SPARKLING

Wycliff Brut

$20

Veuve Clicquot

$100

Prosecco Split 365L

$8

WHITES

Acrobat Rose

$8 | $30

Albarino Nessa Spanish Dry

$8 | $33

Anterra Moscato

$6 | $25

C&C Riesling

$13 | $40

Dandelion Sauvignon Blanc

$11.50 | $34

Marlborough Sauvignon Blanc

$8 | $32

Newton Chardonnay

$14 | $50

Santa Margarita Pinot Grigio

$13 | $45

Trimbach Pinot Blanc

$12 | $45

Wente Chardonnay

$10 | $40

White Haven Sauvignon Blanc

$10 | $40

REDS

Boomtown Merlot

$10 | $40

Broadside Cabernet

$15 | $45

Cigar Red Zinfandel

$10 | $40

Dusted Valley Cabernet

$13 | $45

Joseph Drouhin Pinot Noir

$9 | $38

Josh Cabernet

$10 | $40

Incognito Red Blend

$9 | $27

Pascual Malbec

$7 | $28

Poppy Cabernet

$9 | $27

Renwood Red Zinfandel

$7 | $29

Rocco Pinot Noir

$12 | $42

Sokol Blosser Pinot Noir

$16 | $55

Toad Hollow Merlot

$10 | $40

BOTTLE

Dueling Pistols Petite Sirah

$95

Priest Holmes Cabernet

$70

Priest Holmes Sauvignon Blanc

$70

Dining Specials (as of August 21st)

Margherita Flatbread

Golden Vine Ripened Tomatoes, Fresh Basil and Fresh Mozzarella
$10.95

Drunken Mussels

Prince Edward Island Mussels steamed in White Wine and Ale with bacon, garlic and onion
$10.95

Pickled Herring Bites

Pickled Herring, Dill Sour Cream, Potato Crostini and Arugula Salad
$7.95

French Dip

Shaved Roasted Beef Dipped in Au Jus, served on a Toasted Hoagie Bun
Choice of Fries, Chips, Fresh Fruit or Cup of Soup of the Day
$10.95

Chicken and Sausage Jambalaya

Served with Steamed Rice
$14.95

Lobster and Shrimp Stuffed Tenderloin

Grilled 6oz Beef Tenderloin Stuffed with a Lobster and Shrimp Boursion Cream served with Smashed Red Potatos, Burgundy Veal Demi and Chef’s Vegetables
$29.95