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Starters

Gluten Free options are available. Feel free to ask your server for any requests or questions regarding any of our menu options and if we can accommodate we will pleasurably do so. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Seared Scallops

Three Seared Sea Scallops, Grilled Ramps served over Angel Hair Pasta with Lemon Zest and Parmesan
$17

Asparagus & Morels

Spring Asparagus Tips and Morel Mushrooms, Shallot, Reduced Cream Sauce on Toast Points
$16

Charcuterie Board

Chef’s Choice of Cheeses and Meats with Mustard, Chutney and Crostini
$18

Fried Green Tomatoes

Breaded Fried Green Tomatoes with Spicy Remoulade Sauce
$12

Chef’s Meatballs

Chef’s Choice of Three Everchanging Meatballs with Accompanying Sauces
$14

Spicy Calamari

Fresh Calamari, Lightly Fried and Crispy served with Zesty Lemon and Honey Jalapeño Mayonnaise
$18

Choice of Three

Pick THREE Smaller Versions of Any of the Above Appetizers
$19

Shrimp Cocktail

Five Jumbo Gulf Shrimp Cooked and Chilled to Order served in a Martini Glass
$22

Soups & Salads

Available Dressings: Balsamic Vinaigrette, Lemon Vinaigrette, Poppy Seed, Thousand Island,
Sour Cream Bleu Cheese, Ranch, Caesar, Italian

Caesar Salad

Crispy Romaine Lettuce, Parmesan Cheese Croutons and Our House-made Caesar Dressing
$8-$11

Beets & Cheese

The Chef’s Garden Baby Beets on a Bed of Micro Arugula, Drizzled with Balsamic and Accompanied with Cheese Spread
$13

nines’ Tossed Salad

Tossed Greens, Onions, Tomatoes, Cucumbers, and Carrots in a Herb Cracker Cannoli with Choice of Dressing
$6-$10

Soup Du Jour

Our Chefs are Making Home-made Soup Daily! Served to You with Grilled Ciabatta Bread
$6

Baked French Onion

Caramelized Onions in a Beef and Chicken Broth topped with Croutons, Gruyere and Baby Swiss Cheese
$8

Cream of Tomato Soup

Club-made Cream of Tomato Soup with Fresh Basil and topped with House-made Croutons
$6

Entrees

The nines’ Filet

8oz Center-cut Prime Steer Tenderloin, Ramp and Pea Pesto, Potato Onion Galette and Spring Asparagus [GF]
$38

Apple Pork Chop

Apple Cider Brined 10oz Frenched Pork Chop, Grilled and served with Calvados Reduction, Dolcina Gorgonzola Cheese and Cheesy Polenta
$27

Alaskan Halibut

8oz Seared Alaskan Halibut, Morel Risotto with Smashed Peas, topped with Burst Tomato Lemon Butter and Microgreens [GF]
$35

New Orleans Duck Gumbo

Crispy Duck Leg with a Spicy Cajun Gumbo Sauce served over New Orleans Rice
$26

The nines’ Spring Salmon

8oz Grilled Salmon Fillet with Creamy Mashed Potatoes and Sautéed Fresh Vegetables topped with Grilled Lemon and Arugula Salad [GF]
$25

The New York

The New York
16oz Prime New York Strip Steak with Peppercorn Sauce, Truffle Mashed Potatoes, Supper Club Mushrooms, Spring Peas and Carrots [GF]
$37

Vegetable Risotto

Assorted Fresh Vegetables with Arborio Rice, Parmesan Cheese and Butter [GF]
$21

Shrimp & Grits

Six Jumbo Gulf Shrimp with a Spicy Cajun Sauce and Cheesy Grits
$26

Bouillabaisse Marseilles

Lobster, Shrimp, Scallops, Calamari, Halibut, Salmon, Clams and Mussels in a Garlic Saffron Tomato Broth served over Rice with Rouille
$42

Friday Night Fish Fry (or Broiled)

Served with Cole Slaw, Bread, Tartar Sauce and our House-made Potato Pancakes or French Fries
Pan Fried Walleye $21
Lake Perch $21
Cod $13

Desserts

Our Pastry Shop

Choice of three different desserts for you daily – served with an assortment of ice cream and sorbet!

The nines’ sources the best local and farm raised products possible when available. We use only sustainable fish and small farms for our meat products. The menu at the nines’ will be constantly changing to fit the products that are seasonally available.

[GF] Denotes Gluten-Free Menu item.

Starters

Gluten Free options are available. Feel free to ask your server for any requests or questions regarding any of our menu options and if we can accommodate we will pleasurably do so. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.

Deep Fried Zucchini Strings

$8

Nacho Platter

$12

Cheese Curds

$11

Chef’s Flatbread

$10

Chips and Dip

$7

Mozzarella Sticks

$8

House Smoked Wings 6/10

Choice of sauce: BBQ, Buffalo, Sweet & Hot or Plain
$7 / $10

Entrée Salads

Additions: Chicken $5 | Steak $6 | Salmon $8 | Gulf Shrimp $8 | Scallops $8

Available Dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Poppy Seed, Thousand Island,
Sour Cream Bleu Cheese, Ranch, Caesar, Italian

River Club Tossed Salad

Fresh Lettuce, Tomatoes, Cucumbers, Carrots, Onion, Choice of Dressing
$10

Beet & Goat Cheese

The Chef’s Garden Roasted Baby Beets, Honey Goat Cheese, Arugula, Balsamic Glaze
$12

Berry Walnut Salad

Fresh Berries, Bleu Cheese, Spring Mix, Walnuts, Poppy Seed Dressing
$12

Ceasar Salad

Tossed Romaine Lettuce, Croutons, Parmesan, House made Caesar Dressing
$11

Soups

Cream of Tomato

$5

Baked French Onion

$6

Soup Du Jour

Ask your server for today’s choice
$5

Sides

Sweet Potato Fries

$4

French Fries

$4

Sautéed Cremini Mushrooms

$6

Fresh Vegetable

$6

Asparagus

$7

Chinese Long Beans

$6

Sandwiches

Rueben Sandwich

Thick Sliced Corned Beef, Sauerkraut, Swiss Cheese served on Grilled Marble Rye
$13

The Philly

Chopped Roast Beef, Sautéed Onions and Peppers, White American Cheese served on a Hoagie Roll
$14

The Rachel

Sliced Turkey, Coleslaw, White American Cheese, served on Whole Wheat Bread
$12

BBQ Beef Brisket

Texas Style Beef Brisket with Coleslaw, served on a Brioche Bun
$14

Cubano

Pulled Cuban Pork, Ham, Pickle, Swiss Cheese, Coleslaw, Pressed on a Ciabatta Roll
$13

Loaded Caprese Panini

Fresh Mozzarella, Heirloom Tomatoes, Arugula, Basil, Balsamic, Pressed on a Ciabatta Roll
$12

Turkey Club

Sliced Turkey, Applewood Smoked Bacon, Mayonnaise, Lettuce, Tomato, Avocado, served on your choice of bread
$13

Build your own Pizza

Choice of 1 Sauce: Marinara, Alfredo, BBQ, Sriracha Ranch, Pesto, Red Pepper Coulis
Choice of 1 Meat: Sausage, Pepperoni, Bacon, Ham, Canadian Bacon, Chicken, Steak
Choice of 1 Vegetable: Mushroom, Artichokes, Onion, Avocado, Basil, Green Olives, Tomato, Garlic, Black Olives, Jalapeños, Pineapple
Choice of 1 Cheese: Mozzarella, American, Muenster, Swiss, Gorgonzola, Cheddar, Beer Cheese
Each Additional Topping $1

$12

Build your own Burger

Specially Blended for the River Club ground beef cooked the way you like or our new Chicken Burger.
Includes Lettuce, Tomato, Pickle, Onion or Sautéed Onions
Served with your choice of Fries, Chips, Side Salad, Fruit, Baked Beans

Sauces: BBQ, Pesto, Mayonnaise, Siracha, Mustard
Add-ons: Bacon $1, Egg $1, Mushroom $1, Gorgonzola $1, Gluten Free Bun $3
Cheese: Cheddar, Pepper Jack, Havarti, Swiss, Mozzarella

$11