Gluten Free options are available. Feel free to ask your server for any requests or questions regarding any of our menu options and if we can accommodate we will pleasurably do so. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Friday Fish Fry
[GF] Denotes Gluten-Free Menu item.
Additions: Chicken $5 | Steak $6 | Shrimp $8 | Scallops $10
BBQ Beef Brisket
Weekly Dinner Specials (December 4th – December 8th)
10:00 a.m. – 2:00 p.m.
Coffee, Bloody Mary or Mimosa, Fresh Bread Basket, Fruit, and 1 Entree selection from below:
- German Apple Pancake with Bacon
- English Breakfast
- Eggs Benedict
- Spinach Goat Cheese Stuffed Hash Browns
- Blu’s Country Fried Steak with Potatoes, Eggs, and Collared Greens
- Smoked Salmon Omelette
- BBQ Brisket Eggs Benedict
- Bread Pudding French Toast
- Vegetable Frittata
- Corned Beef Hash