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Gluten Free options are available. Feel free to ask your server for any requests or questions regarding any of our menu options and if we can accommodate we will pleasurably do so. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

ADD TO ANY ENTRÉE SALAD: CHICKEN $5 | STEAK $7 | SALMON $7 | SHRIMP $7

Served with Fries, House Made Chips or Seasonal Vegetables (Upgrade to Sriracha Fries for $0.50)

16″ Thin Crust

16″ Thin Crust

Marinara, Fresh Mozzarella, Grated Parmesan

(Sauce & Cheese selection may be substituted at no charge)

$12

 

ADD-ONS

Each Additional Topping $1.5

 

MEAT: Sausage, Pepperoni, Bacon, Canadian Bacon, Ham, Chicken, and Steak

VEGGIES: Mushroom, Onion, Tomato, Black Olives, Green Olives, Artichokes, Avocado, Pineapple, Garlic, Jalapeños, and Basil

CHEESES: Mozzarella, American, Muenster, Swiss, Gorgonzola, Cheddar, and Beer Cheese

SAUCES: Marinara, Alfredo, BBQ, Sriracha Ranch, Pesto, and Red Pepper Coulis

(House Made From Scratch Daily)

Each Entree Includes: a beverage, 1 side, and 1 scoop of ice cream!

BEVERAGES: 2% Milk, Chocolate Milk, Apple Juice, or Soda

SIDES: Fries, Chips, Vegetables, or Fruit

 

AVAILABLE GLUTEN FREE DRESSINGS:

Vinaigrettes: Pomegranate, Red Wine, White Wine, Apricot, Spicy ThaiCaesar, House Balsamic, Creamy Garlic

ADD A PROTEIN TO ANY OF OUR GLUTEN FREE SALADS LISTED BELOW

Chicken – $5 | Shrimp – $7 | Tuna – $9 | Salmon – $7 | Steak – $7

ALL SANDWICHES INCLUDE A SMALL HOUSE SALAD